釜揚げうどん&かけうどん
カレーうどん
明太釜玉うどん
ネギたっぷり
牡蠣たまあんかけ
いなり寿司
ライスオンザ出汁
トマたまカレーうどん
かけうどん お稲荷さんメンチカツ
秋刀魚天
三つ葉と小えびのかき揚げ
鶏から鬼おろしうどん
神戸牛と大和芋のとろ玉うどん並
かにたまあんかけうどん
神戸牛つけうどん 神戸牛焼肉丼 かしわ天
さつまいも天 かにかま天
鬼おろし鶏から 温玉トッピグ
かけ かき揚げ いなり
甘とう天
春のあさりうどんです
If you’re curious about what to order, the Marugame Seimen Mito Menu is a great place to start. Tucked away at 2 Chome-665-32 Himeko in Mito, this spot is known for its freshly made udon, and you can taste the difference from the very first bite. The noodles are prepared in-house, giving them that perfect chewy texture, while the broth ranges from light and comforting to rich and deeply savory.
You’ll find classics like kake udon for something simple and soothing, or kamaage udon served with a dipping sauce that brings out the wheat’s natural flavor. If you’re in the mood for something heartier, the beef udon and tempura-topped bowls add just the right amount of indulgence. Speaking of tempura, it’s hard to resist picking a few crispy sides from the counter - shrimp, vegetables, maybe even a soft-boiled egg - to customize your meal exactly how you like it.